The Gilfeather ®Turnip Cookbook Volume 2
70 pages of recipes (with many NEW recipes not formerly in Volume 1) and stories about the famous Wardsboro turnip.   $15.00 - plus, shipping; order by phone or Email. Copies also for sale at the Library and at all Friends events.

Free Recipe!
Fluffy Gilfeather® Turnip Souffle

2 tblsp. butter
1 tblsp. chopped onion
3 cups Gilfeather® Turnip, boiled and mashed
1 tsp. salt
1/8 tsp. pepper
1 tblsp. sugar
pinch of cayenne pepper
2 egg yolks, beaten
2 egg whites, stiffly beaten

Preheat oven to 400 degrees F. Melt butter in a large pan. Add onion and saute until a delicate brown. Remove from heat. Add turnips, salt, sugar, pepper and cayenne pepper. Mix well. Add  the beaten egg yolks. Fold in the stiff egg whites. Put into greased baking dish or souffle dish. Bake for 20 to 25 minutes or until solid in the middle.