Free Recipe Fluffy Cilfeather Turnip Souffle

Fluffy Gilfeather Turnip Soufflé

2 tblsp. butter / 1 tblsp. chopped onion / 3 cups Gilfeather Turnip, boiled and mashed /  1 tsp. salt  / 1/8 tsp. pepper / 1 tblsp. sugar  / pinch of cayenne pepper / 2 egg yolks, beaten, plus 2 egg whites, stiffly beaten

Preheat oven to 400 degrees F. Melt butter in a large pan. Add onion and sauté until a delicate brown. Remove from heat. Add turnips, salt, sugar, pepper and cayenne pepper. Mix well. Add the beaten egg yolks. Fold in the stiff egg whites. Put into greased baking dish or soufflé dish. Bake for 20 to 25 minutes or until solid in the middle

  • Facebook Social Icon  P.O. Box 137 Wardsboro Vermont  05355     802 896 3416

© 2018 2019 2020 Friends - created with do not try to email to this  WIX website - Friends email is

This site was designed with the
website builder. Create your website today.
Start Now